CEPT® - The future of FoodTech is here.

The CEPT® technology is a supreme method for increasing yield and improving quality of pumpable food products – all with a low carbon footprint.  Based on Pulsed Electric Field (PEF) processing cells by creating pores or blast cell membranes and other structures, killing undesirable microorganisms or releasing encapsulated nutrition.

What we offer

Your CEPT® platform easily plugs into existing production lines with minimum downtime and intervention. CEPT® technology is extremely energy efficient. Have a look at the range of the CEPT® below.

Application areas

Your CEPT® platform easily plugs into existing production lines with minimum downtime and intervention. CEPT® technology is extremely energy efficient. Have a look at the range of the CEPT® below. 

Food Oils

Significant improvement is achieved using CEPT® technology in food oils. With the oliveCEPT® system - results of great importance have been reached for numerous olive oil producers. Including increased yield, improved production efficiency, and enhanced quality.

Juice

The juiceCEPT® deploys technology for juice production that improves the yield, quality, and shelf-life of the extracted juice. The treatment is continuous and easy to retrofit into existing juice extraction lines.

Dairy

Within the dairy industry, considerable improvements can be made in processing whey, cheese, milk, and liquid eggs. Enabling a more efficient production.

Wine

Create a wine richer of Phenolic compounds (Anthocyanins, polyphenolic monomers, tannins, pigmented polymers - CI +28%) and reduce the maceration time in vinification. Continuous flow process that can treat up to 6 ton/hour for industrial scale.

Plant-based Milk

With the CEPT® technology applied to your production of plant milk, a more streamlined process will be achieved. Decrease energy consumption, increase shelf-life, and improve quality.

Beer

There are huge advantages of using CEPT compared with thermal processing when it comes to beer production. Increase both flavor and sensory factors and shelf-life.

A pulse – vital for efficient food processing

The use of CEPT® technology offers a wide range of benefits for the food industry –  both from an economical and sustainable viewpoint. Learn more about what impact it could have on your business.

Bright minds, Headstrong, deep knowledge and Experience.

ArcAroma is a company that sprung out of more than 20 years of research in PEF technology. Based in the university and innovation city of Lund, Sweden, science is in our backbone.

At the headquarters, we facilitate our own bio-lab and electrical engineering studio.

ArcAroma is a publicly listed company at Nasdaq First North.

Insights - More about CEPT® technology

Get further insights into the world of Chambered electric pulsed fields technology. Learn from customer cases, articles, videos and news.

Increased yield and improved quality at Olio Conti (Video)

At Olio Conti in Valla Della Luciana in Campania, Southeastern Italy, they’ve been producing olive oil since 1842(!). Emilio Conti, quality manager at Frantoio Conti talks about how the oliveCEPT® affects their olive oil production, making olive oil with higher yield and better quality.

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10 % increased extraction of EVOO yield, 50 % reduced extraction time at Agioi Apostoloi (Video)

Have a look inside one of Greece’s most modern olive oil mills where we set up an oliveCEPT to help boost their production – with great results!

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