A juice made for the modern consumer with CEPT® technology

The market is urging for high-quality juices. Fresh, healthy, with high nutrition values, and minimal footprint. Deliver with CEPT®.


Greeting the future market demand today

The juiceCEPT® technology can process juice both for increased extraction during pressing and for ESL (Extended Shelf Life).
The heat generated by juiceCEPT’s electrical pulses is very low and gentle on the juice versus competing technologies that are more like pasteurization.

The CEPT® platform when employed in the extrusion of juices from fruits (apple, citruses, peaches, etc.) and vegetables (carrots, beetroots, Celery, etc.) enables an increase in extrusion rate, yield, nutrients, color, and flavor as results of the enhanced mass transport by virtue of temporarily or permanently destabilizing the cell membranes and cell walls.

The CEPT® platform deactivates microorganisms (yeast, molds bacteria) in cold-pressed juices and vegetables thereby doubling or tripling the shelf span. Due to the non-thermal nature of the CEPT® platform, essential nutrients, flavors, or taste are maintained as in the original fruit or vegetable.


Pome fruit

juiceCEPT® offers producers increased extraction of 4% to 20% increased extraction with the same amount of raw material.

Examples of commodities in this segment:

  • Apples
  • Pears

Read more about juiceCEPT®



Interested in exploring what results could be achieved using CEPT® in the production of citrus fruit?

  • Orange
  • Lemon
  • Lime


Interested in exploring what results could be achieved using CEPT® in the production of tropical fruit? 

  • Passion Fruit
  • Pineapple
  • Mango
  • Papaya
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Red Fruit

Interested in exploring what results could be achieved using CEPT® in the production of red fruit?

  • Strawberry
  • Cherry
  • Raspberry
  • Cowberry
  • Blackcurrant
  • Cranberry
  • Blueberry


ArcAroma has through product development and a new patented chamber, juiceCEPT+®, succeeded in extending its shelf life up to approx. 100 hours for freshly squeezed carrot juice that today has a shelf life of 36 hours. With the extended shelf-life, logistics, and in-store waste disposal is significantly improved.

  • Celery
  • Beetroot
  • Carrot
  • Tomato
  • Sweet Potato
  • Taro root
  • Green peas

Insights - More about CEPT® technology

Get further insights into the world of Chambered electric pulsed fields technology. Learn from customer cases, articles, videos and news.

Increased yield and improved quality at Olio Conti (Video)

At Olio Conti in Valla Della Luciana in Campania, Southeastern Italy, they’ve been producing olive oil since 1842(!). Emilio Conti, quality manager at Frantoio Conti talks about how the oliveCEPT® affects their olive oil production, making olive oil with higher yield and better quality.


10 % increased extraction of EVOO yield, 50 % reduced extraction time at Agioi Apostoloi (Video)

Have a look inside one of Greece’s most modern olive oil mills where we set up an oliveCEPT to help boost their production – with great results!


Get in touch! Find out how CEPT® can improve your juice production

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