A juice made for the modern consumer with CEPT® technology

The market is urging for high-quality juices. Fresh, healthy, with high nutrition values, and minimal footprint. Deliver with CEPT®.

Sustainable and efficient juice production

The juiceCEPT® technology can process juice both for increased extraction during pressing and for ESL (Extended Shelf Life).
The heat generated by juiceCEPT’s electrical pulses is very low and gentle on the juice versus competing technologies that are more like pasteurization.

The CEPT® platform when employed in the extrusion of juices from fruits (apple, citruses, peaches, etc.) and vegetables (carrots, beetroots, Celery, etc.) enables an increase in extrusion rate, yield, nutrients, color, and flavor as results of the enhanced mass transport by virtue of temporarily or permanently destabilizing the cell membranes and cell walls.

The CEPT® platform deactivates microorganisms (yeast, molds bacteria) in cold-pressed juices and vegetables thereby doubling or tripling the shelf span. Due to the non-thermal nature of the CEPT® platform, essential nutrients, flavors, or taste are maintained as in the original fruit or vegetable.


What commodity are you interested in?


juiceCEPT® offers producers increased extraction of 4% to 20% increased extraction with the same amount of raw material.

Examples of commodities in this segment:

  • Apples
  • Pears


CEPT® technology has been shown to have several positive effects on the cold brewing process for green tea. Green tea differs from other types of tea in that it is not fermented or heated, which means that the tea leaves’ vitamins, antioxidants, and positive qualities are preserved. ArcAroma’s evaluation shows:

  • Extraction of polyphenols > 500 mg / liter
  • Enhanced extraction of Vitamin C
  • Less bitter tannins are extracted
  • The tea’s natural taste, aromas and sweetness are maintained
  • Cold brewing time is reduced from 24 hours to 30 minutes
  • The treatment adds a minimal temperature increase of no more than 6° Celsius
Interested to see what juiceCEPT® could do for your tea production?

Deep-dive in our technology for cold-brewed green tea


Extraordinary results can be achieved using the CEPT technology for the treatment of a wide range of vegetable juices. 

Results include extending shelf-life from 36 hours to 100 hours for freshly squeezed carrot juice With the extended shelf-life, logistics, and in-store waste disposal are significantly improved.

Examples of commodities in this segment:

  • Celery
  • Beetroot
  • Carrot
  • Tomato
  • Sweet Potato
  • Taro root
  • Green peas

Learn more about juiceCEPT for vegetable juices


Interested in exploring what results could be achieved using CEPT® in the production of citrus fruit?

  • Orange
  • Lemon
  • Lime


Interested in exploring what results could be achieved using CEPT® in the production of tropical fruit? 

Examples of commodities in this segment:

  • Passion Fruit
  • Pineapple
  • Mango
  • Papaya


Interested in exploring what results could be achieved using CEPT® in the production of red fruit?

  • Strawberry
  • Cherry
  • Raspberry
  • Cowberry
  • Blackcurrant
  • Cranberry
  • Blueberry

Insights - More about CEPT® technology

Get further insights into the world of Chambered electric pulsed fields technology. Learn from customer cases, articles, videos and news.

Increased yield and improved quality at Olio Conti (Video)

At Olio Conti in Valla Della Luciana in Campania, Southeastern Italy, they’ve been producing olive oil since 1842(!). Emilio Conti, quality manager at Frantoio Conti talks about how the oliveCEPT® affects their olive oil production, making olive oil with higher yield and better quality.


10 % increased extraction of EVOO yield, 50 % reduced extraction time at Agioi Apostoloi (Video)

Have a look inside one of Greece’s most modern olive oil mills where we set up an oliveCEPT to help boost their production – with great results!


Get in touch! Find out how CEPT® can improve your juice production

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