A juice made for the modern consumer with CEPT® technology
The market is urging for high-quality juices. Fresh, healthy, with high nutrition values, and minimal footprint. Deliver with CEPT®.
The market is urging for high-quality juices. Fresh, healthy, with high nutrition values, and minimal footprint. Deliver with CEPT®.
The juiceCEPT® technology can process juice both for increased extraction during pressing and for ESL (Extended Shelf Life).
The heat generated by juiceCEPT’s electrical pulses is very low and gentle on the juice versus competing technologies that are more like pasteurization.
The CEPT® platform when employed in the extrusion of juices from fruits (apple, citruses, peaches, etc.) and vegetables (carrots, beetroots, Celery, etc.) enables an increase in extrusion rate, yield, nutrients, color, and flavor as results of the enhanced mass transport by virtue of temporarily or permanently destabilizing the cell membranes and cell walls.
The CEPT® platform deactivates microorganisms (yeast, molds bacteria) in cold-pressed juices and vegetables thereby doubling or tripling the shelf span. Due to the non-thermal nature of the CEPT® platform, essential nutrients, flavors, or taste are maintained as in the original fruit or vegetable.
juiceCEPT® offers producers increased extraction of 4% to 20% increased extraction with the same amount of raw material.
Examples of commodities in this segment:
CEPT® technology has been shown to have several positive effects on the cold brewing process for green tea. Green tea differs from other types of tea in that it is not fermented or heated, which means that the tea leaves’ vitamins, antioxidants, and positive qualities are preserved. ArcAroma’s evaluation shows:
Deep-dive in our technology for cold-brewed green tea
Extraordinary results can be achieved using the CEPT technology for the treatment of a wide range of vegetable juices.
Results include extending shelf-life from 36 hours to 100 hours for freshly squeezed carrot juice With the extended shelf-life, logistics, and in-store waste disposal are significantly improved.
Examples of commodities in this segment:
Learn more about juiceCEPT for vegetable juices
Interested in exploring what results could be achieved using CEPT® in the production of citrus fruit?
Interested in exploring what results could be achieved using CEPT® in the production of tropical fruit?
Examples of commodities in this segment:
Interested in exploring what results could be achieved using CEPT® in the production of red fruit?
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At Olio Conti in Valla Della Luciana in Campania, Southeastern Italy, they’ve been producing olive oil since 1842(!). Emilio Conti, quality manager at Frantoio Conti talks about how the oliveCEPT® affects their olive oil production, making olive oil with higher yield and better quality.
Have a look inside one of Greece’s most modern olive oil mills where we set up an oliveCEPT to help boost their production – with great results!
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OptiCept delivers innovative solutions for Food & Plant Industries to improve quality, performance & reduce waste.