How long is a fresh juice really fresh?

The modern consumer demands not only a juice produced with sustainability in mind but also a healthy and fresh product.

How long is fresh juice really fresh? The modern consumer demands not only a juice produced with sustainability in mind but also a healthy and fresh product. Efforts to increase shelf life often means compromising the quality of the juice. So how do you solve this dilemma? With juiceCEPT+

“Regardless of what method used to preserve nutrients in a juice, degradation of vitamin C will happen over time. “

Time is the enemy…
 
Regardless of what method used to preserve nutrients in a juice, degradation of vitamin C will happen over time. After 3 weeks the concentration of C-Vitamins falls to 50% in different juices. So there is really no point in having a shelf-life longer than 3 weeks if you’re looking to offer a high-quality juice.
 
Heat even more so…
 
Vitamin C breaks down (Denature) with increased temperature. The negative effect of heat increase significantly at 40°C and even more at a temperature above 76°C.
 
juiceCEPT®+ the way to create Superfood!
 
Treatment of juice with CEPT® technology – will keep the temperature below 40°C, and still, achieve food safety, keeps the nutrient content, the natural freshness & shelf-life of 21 days.
 

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oliveCEPT at Olio Conti

Case – Oleificio Conti

Increased extraction of EVOO yield and improved quality at Oleificio Conti (Video) Learn more about how the production of EVOO was improved with oliveCEPT at.

Agioi Apostoloi4

Case – Agioi Apostoloi

10 % increased extraction of EVOO yield, 50 % reduced extraction time at Agioi Apostoloi (Video) Have a look inside one of Greece’s most modern