More juice at better quality
Improve extraction by micro-scale destruction of cell membranes of the mashed raw material like fruits, berries, and vegetables. Boost cellular release of minerals, vitamins, colors compounds, and other micronutrients enhancing quality substantially.
juiceCEPT® - retrofitted technology to extract more juice at better quality.
Numerous advantages can be achieved by installing a juiceCEPT® application into a juice extraction line. The heat effect of the treatment is low and the heating of the juice is limited to only 1-3° Celsius.
The treatment is continuous and easy to retrofit into existing extraction lines. The technology is energy efficient and barely heat the product, which is otherwise detrimental to sensorial attributes like taste and color.
Increased yield
Improve extraction by micro-scale destruction of cell membranes of the mashed raw material like fruits, berries, and vegetables
Improved Quality
Boost cellular release of minerals, vitamins, colors compounds, and other micronutrients enhancing quality substantially.
Better Efficiency
The technology is energy efficient and barely heat the product,
How does the juiceCEPT® work?
The treatment is based on PEF (pulsed electric fields). OptiCept has refined and developed the technology to extreme efficiency. The patented CEPT® platform is a high voltage generator combined with treatment chambers.
The basic principle of the technology is the application of short square wave pulses of high voltage that generate very high electric fields. Due to the short pulses of microsecond magnitude, excessive heating and undesirable electrolytic reactions are minimized.
juiceCEPT® is installed in the initial phase of the extraction process, as our other application, juiceCEPT+®, designed to extend shelf-life and keep nutrient values intact, is installed right before bottling. The two applications can also be combined.
In addition to quantitative increase, vital nutrients and vitamins are also increased.
Color and aroma are improved and the juice gets an increased feeling of freshness. Leaving you with higher volumes of each processed fruit but also of higher quality.
The heat effect of the treatment is low and heating of the juice is limited to only 1-3 ° Celsius.
The treatment is continuous and easy to retrofit into existing extraction lines.
With juiceCEPT® installed it is possible to:
Improve extraction by micro-scale destruction of cell membranes of the mashed raw material like fruits, berries, and vegetables.
Boost cellular release of minerals, vitamins, colors compounds, and other micronutrients enhancing quality substantially.
Cost efficient technology - Pay per treatment
For the juiceCEPT® application for increased extraction and improved quality, we offer a very beneficial business model.
Increase juice yield extraction, depending on commodity and production facilities. The price for this is only from 0,025 cents per treated kilo, simple! No upfront investment. Pay per treatment.
juiceCEPT® - How it works
In this video, you’ll get a comprehensive overview of the feature and functions of juiceCEPT®. You do not need to choose to use glass, carton, or plastic – it works perfectly with all.
Contacts
Welcome to get in touch with any further questions, see contact details below. Or book an online meeting with us today! Simply pick a suitable time in the calendar.
- sales@opticept.se
- +46 (0)46 152 300
- Skiffervägen 12, 224 74, Lund Sweden
