Increase the amount of juice extracted with juiceCEPT®.
More juice
Improved quality using less energy
Streamline extraction process
juiceCEPT® assists you in streamlining the extraction process when pressing fruit, berries, and vegetables. In addition to quantitative increase, the number of nutrients, vitamins, and enzymes are also increased.
Color and aroma are improved and the juice gets an increased feeling of freshness. Leaving you with higher volumes of each processed fruit but also of higher quality.
The heat effect of the treatment is low and heating of the juice is limited to only 1-3 ° Celsius.
The treatment is continuous and easy to retrofit into existing extraction lines.
With juiceCEPT® installed it is possible to:
The juiceCEPT® offers increased extraction of 4% to 20% yield with the same amount of raw material.
The technology is energy efficient and barely heats the product.
Increased quality in: taste, color and nutrition
The juiceCEPT® is operated via controlCEPT, prepared for customer-based digital start/stop signals or complete integration to end-users´ PLC systems.
A continuous (in-line) process.
An increased number of units will multiply the flow rate with the same number.
Download the product sheet for more detailed information on what benefits the juiceCEPT® system will have on your juice production.
In this video you’ll get a comprehensive overview of the feature and functions of juiceCEPT®. Have a look – we think you might be surprised on how easily it’s installed, how little space it demands and the fact that you do not need to choose to use glass, carton or plastic – it works perfectly with all.
Simply choose a suitable date in the calendar below and we’ll set up an online video meeting – giving you a first and personal introduction to juiceCEPT®.
OptiCept delivers innovative solutions for Food & Plant Industries to improve quality, performance & reduce waste.