
How PEF Improves Olive Oil Quality
This article explains how PEF improves olive oil quality at a scientific and sensory level, focusing on polyphenols, aroma compounds, and flavor balance.
Vassilis Smoilis, Sales Director at OptiCept, with 25 years of experience implementing new technology in the food industry, shares his insights and expertise on the benefits of CEPT® technology for olive oil producers.
Watch the recorded presentation now and dive into the exciting world of CEPT® technology!
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This article explains how PEF improves olive oil quality at a scientific and sensory level, focusing on polyphenols, aroma compounds, and flavor balance.

What exactly is the difference between traditional extraction and PEF-enhanced extraction? And does adopting PEF mean abandoning tradition?

Technologies like PEF represent a shift toward smarter, more responsible production. Helping producers extract more value from the same raw material while reducing environmental impact.