More olive oil at better quality
Applying PEF ( Pulsed Electric Field) treatment in olive oil extraction offers several benefits, including increased EVOO extraction, improved efficiency, maximum performance, and superior olive oil quality.
Applying PEF ( Pulsed Electric Field) treatment in olive oil extraction offers several benefits, including increased EVOO extraction, improved efficiency, maximum performance, and superior olive oil quality.
During traditional olive oil extraction, the olive crusher breaks the cell membranes to release oil. However, a significant portion remains trapped inside the cells. The PEF process optimizes oil release, ensuring that the maximum possible oil is extracted from each cell, leading to higher yields and improved profitability.
The OPTICEPT® PEF system offers significantly increased extraction of yield with the same amount of raw material
Increase of polyphenols and other quality compounds. Improved taste, color and nutrition. Reduced oxidation and better oil stability.
OPTICEPT® enables access to more oil which reduces the malaxation time and increases production volumes.
Electroporation occurs when high-voltage pulses create a strong electric field across cell membranes.
This disrupts the membrane’s structure by forming temporary or permanent pores. For olives, this means breaking down the barriers that trap oil within the fruit’s cells. Here’s how it works step-by-step:
The olive paste passes through a chamber where it is exposed to electric pulses. These pulses are carefully controlled in terms of intensity, duration, and frequency to optimize results.
The electric field disrupts the lipid bilayer of the cell membrane, creating pathways for the oil to escape.
With the barriers broken down, the oil is more easily separated during the malaxation stage.
OptiCept offers state-of-the-art PEF systems specifically designed for the olive oil processing industry. These systems are optimized for olive oil extraction and offer a non-thermal, energy-efficient, and quality-preserving solution.
This innovation not only boosts efficiency but also reduces waste, making it an environmentally friendly choice for modern olive oil producers.
By integrating OPTICEPT® into your production line, companies can achieve higher returns on investment, meet the demands of discerning consumers, and lead in an increasingly competitive market.
The OPTICEPT® LO Series (Controlled Environment Pulsed Electric Field Treatment) is an advanced PEF system engineered specifically for the olive oil processing industry. Designed to optimize extraction and enhance quality, this cutting-edge technology provides significant advantages to producers. Furthermore, our range of models is tailored to meet varying production capacities, ensuring the most efficient and effective treatment for every operation.
Have a look at this short video below to get a better understanding of how the technology is implemented in an olive oil production line.
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