More olive oil at better quality
Efficiency, maximum performance, and superior olive oil quality are improvements secured by oliveCEPT®. Upgrade your production line with the cutting-edge technology of oliveCEPT®!
Efficiency, maximum performance, and superior olive oil quality are improvements secured by oliveCEPT®. Upgrade your production line with the cutting-edge technology of oliveCEPT®!
The oliveCEPT® deploys a pre-treatment to olive paste in extra virgin olive oil production (EVOO) that improves both the quality of the product and increases extracted EVOO yield.
The integration of oliveCEPT® in the initial stage of the process, right after the crusher, offers a number of advantages when it comes to extraction yield and quality of the final product and we have proven reliable results on these aspects.
25 • 25 – A new and revolutionizing quality standard of EVOO
With the 25•25 concept, we guarantee a processing temperature at no more than 25 degrees and a malaxation time of 25 minutes…
No negative effect on yield, no additives, low energy input.
Quality vs Quantity is not a dilemma anymore.
Efficiency, maximum performance, and superior olive oil quality are improvements secured by oliveCEPT®.
Upgrade your production line with the cutting-edge technology of oliveCEPT®!
Understand the Why, What, and How’s of the oliveCEPT® technology and what impact it could have on your olive oil production.
Including a detailed description of results from greek olive oil producer One & Olive.
We’ll send the guide to you via e-mail, just type in your details below and you have the paper in your inbox in no time!
The oliveCEPT® offers increased extraction of 5% to 15% yield with the same amount of raw material.
The method is very energy efficient as it only consumes up to 5,2 kW of power.
Increased quality in: taste, color and nutrition
Extended shelf-life leads to large savings in production and in distribution.
As more EVOO is extracted - less waste is produced to manage.
No significant heating
Download the product sheet for more detailed information on what benefits the oliveCEPT® system will have on your olive oil production.
The new ‘mini’ oliveCEPT® unit is tailored for the small-scale, quality olive oil producer. Enabling all the benefits of industrial technology for small capacity mills.
Get more information about IDUN >
Suitable for mid-sized olive oil producers with a capacity of up to 3 T/H.
Get more information about THOR >
The most powerful oliveCEPT unit for large producers of olive oil with a capacity of up to 6 T/H.
Get more information about ODIN >
Learn how oliveCEPT® improved the organoleptic characteristics of the produced olive oil at greek producer One & Olive without sacrificing production volume.
Check out the video below to learn more about how the oliveCEPT® pre-treatment works.
Emilio Conti, quality manager at Frantoio Conti in Italy, talks about how the oliveCEPT® machine effects their olive oil production, making olive oil with higher yield and better quality
Understand how the oliveCEPT® works and how it fits into your existing production line. (NOTE: it is primary installed before malaxation).
Simply choose a suitable date in the calendar below and we’ll set up an online video meeting – giving you a first and personal introduction to oliveCEPT®.
OptiCept delivers innovative solutions for Food & Plant Industries to improve quality, performance & reduce waste.