More olive oil at better quality
Efficiency, maximum performance and superior olive oil quality are improvements secured by oliveCEPT®. Upgrade your production line with the cutting-edge technology of oliveCEPT®!
Efficiency, maximum performance and superior olive oil quality are improvements secured by oliveCEPT®. Upgrade your production line with the cutting-edge technology of oliveCEPT®!
Efficiency, maximum performance, and superior olive oil quality are improvements secured by oliveCEPT®. Upgrade your production line with the cutting-edge technology of oliveCEPT®!
The oliveCEPT® deploys a pre-treatment to olive paste in extra virgin olive oil production (EVOO) that improves both the quality of the product and increases extracted EVOO yield.
The integration of oliveCEPT® in the initial stage of the process, right after the crusher, offers a number of advantages when it comes to extraction yield and quality of the final product and we have proven reliable results on these aspects.
The basic principle of the technology is the application of short square wave pulses of high voltage that generate very high electric fields. Due to the short pulses of microsecond magnitude, excessive heating and undesirable electrolytic reactions are minimized.
The CEPT platform is a high voltage generator combined with treatment chambers. The technology is primarily used within food production to increase extraction and extend sustainability. CEPT is based on short-term high voltage pulses (PEF) which inhibits the cell membrane and kill unwanted microorganisms.
Biomass (cells) exposed to high voltage pulses, temporarily (electroporation) or permanently (electric lysis), destabilizes the lipid bilayer and proteins of the cell membranes.
Generates electric fields and electric breakdown.
In basic terms: the electric pulses allows for more juice to be extracted without compromising it’s quality.
With the 25•25 concept, we guarantee a processing temperature at no more than 25 degrees and a malaxation time of 25 minutes…
No negative effect on yield, no additives, low energy input.
Quality vs Quantity is not a dilemma anymore.
Efficiency, maximum performance, and superior olive oil quality are improvements secured by oliveCEPT®.
Upgrade your production line with the cutting-edge technology of oliveCEPT®!
The oliveCEPT® deploys a pre-treatment to olive paste in extra virgin olive oil production (EVOO) that improves both the quality of the product and increases extracted EVOO yield.
The integration of oliveCEPT® in the initial stage of the process, right after the crusher, offers a number of advantages when it comes to extraction yield and quality of the final product and we have proven reliable results on these aspects.
25 • 25 – A new and revolutionizing quality standard of EVOO
With the 25•25 concept, we guarantee a processing temperature at no more than 25 degrees and a malaxation time of 25 minutes…
No negative effect on yield, no additives, low energy input.
Quality vs Quantity is not a dilemma anymore.
Efficiency, maximum performance, and superior olive oil quality are improvements secured by oliveCEPT®.
Upgrade your production line with the cutting-edge technology of oliveCEPT®!
Understand the Why, What, and How’s of the oliveCEPT® technology and what impact it could have on your olive oil production.
Including a detailed description of results from Greek olive oil producer One & Olive.
We’ll send the guide to you via e-mail, just type in your details below and you have the paper in your inbox in no time!
The oliveCEPT® offers increased extraction of 5% to 15% yield with the same amount of raw material.
The method is very energy efficient as it only consumes a few kW of power.
Increased quality in: taste, color and nutrition
Extended shelf-life could lead to large savings in production and in distribution.
As more EVOO is extracted - less waste is produced to manage.
No significant heating
Download the product sheet for more detailed information on what benefits the oliveCEPT® system will have on your olive oil production.
The new ‘mini’ oliveCEPT® unit is tailored for the small-scale, quality olive oil producer. Enabling all the benefits of industrial technology for small capacity mills.
Get more information about IDUN >
Suitable for mid-sized olive oil producers with a capacity of up to 2 T/H.
Get more information about THOR >
The oliveCEPT unit for medium producers of olive oil with a capacity of up to 4 T/H.
Get more information about ODIN >
Learn how oliveCEPT® improved the organoleptic characteristics of the produced olive oil at Greek producer One & Olive without sacrificing production volume.
Check out the video below to learn more about how the oliveCEPT® pre-treatment works.
Emilio Conti, quality manager at Frantoio Conti in Italy, talks about how the oliveCEPT® machine effects their olive oil production, making olive oil with higher yield and better quality
Understand how the oliveCEPT® works and how it fits into your existing production line.
Simply choose a suitable date in the calendar below and we’ll set up an online video meeting – giving you a first and personal introduction to oliveCEPT®.
OptiCept delivers innovative solutions for Food & Plant Industries to improve quality, performance & reduce waste.
