More olive oil at better quality

Efficiency, maximum performance, and superior olive oil quality are improvements secured by oliveCEPT®. Upgrade your production line with the cutting-edge technology of oliveCEPT®!

oliveCEPT® – more olive oil at better quality

The oliveCEPT® deploys a pre-treatment to olive paste in extra virgin olive oil production (EVOO) that improves both the quality of the product and increases extracted EVOO yield.

The integration of oliveCEPT® in the initial stage of the process, right after the crusher, offers a number of advantages when it comes to extraction yield and quality of the final product and we have proven reliable results on these aspects.

 

oliveCEPT® effects

1 %
Up to 15 % increased EVOO yield
-1 %
Reduced extraction time
1 %
increase of quality compounds

25 • 25 – A new and revolutionizing quality standard of EVOO

With the 25•25 concept, we guarantee a processing temperature at no more than 25 degrees and a malaxation time of 25 minutes…

No negative effect on yield, no additives, low energy input.

Quality vs Quantity is not a dilemma anymore.

Efficiency, maximum performance, and superior olive oil quality are improvements secured by oliveCEPT®.

Upgrade your production line with the cutting-edge technology of oliveCEPT®!

Understand the Why, What, and How’s of the oliveCEPT® technology and what impact it could have on your olive oil production.

Including a detailed description of results from greek olive oil producer One & Olive.

We’ll send the guide to you via e-mail, just type in your details below and you have the paper in your inbox in no time!

Learn more - download the 25•25 guide and get an even more in-depth understanding of the technology

25-25 Guide download

Features

+ 5 - 15 % Increased EVOO yielD

The oliveCEPT® offers increased extraction of 5% to 15% yield with the same amount of raw material.

Low energy consumption

The method is very energy efficient as it only consumes up to 5,2 kW of power.

INCREASED QUALITY

Increased quality in: taste, color and nutrition

Features

Longer shelf life

Extended shelf-life leads to large savings in production and in distribution.

Less organic waste

As more EVOO is extracted - less waste is produced to manage.

Cold quality extraction

No significant heating

download the oliveCEPT® product sheet

Download the product sheet for more detailed information on what benefits the oliveCEPT® system will have on your olive oil production. 

For small-scale, mid-sized and large olive oil producers

IDUN

The new ‘mini’ oliveCEPT® unit is tailored for the small-scale, quality olive oil producer. Enabling all the benefits of industrial technology for small capacity mills.

Get more information about IDUN >

THOR

Suitable for mid-sized olive oil producers with a capacity of up to 3 T/H.

Get more information about THOR >

ODIN

The most powerful oliveCEPT unit for large producers of olive oil with a capacity of up to 6 T/H.

Get more information about ODIN >

25⁰C processing temperature - 25 minutes malaxation time.

Learn how oliveCEPT® improved the organoleptic characteristics of the produced olive oil at greek producer One & Olive without sacrificing production volume.

10 % increased extraction of EVOO yield, 50 % reduced extraction time at Agioi Apostoloi

Check out the video below to learn more about how the oliveCEPT® pre-treatment works.

The effects of oliveCEPT® at Oleificio Conti in Italy

Emilio Conti, quality manager at Frantoio Conti in Italy, talks about how the oliveCEPT® machine effects their olive oil production, making olive oil with higher yield and better quality

oliveCEPT® - Introduction

Understand how the oliveCEPT® works and how it fits into your existing production line. (NOTE: it is primary installed before malaxation).

Get your personal introduction to oliveCEPT® - Book a meeting

Simply choose a suitable date in the calendar below and we’ll set up an online video meeting – giving you a first and personal introduction to oliveCEPT®.