The electric pulses are optimized to release the maximum amount of oil without applying any heat. As the olive paste passes through the treatment chamber the pulses create pores in the cell membrane.
Processing temperature and malaxing time can be reduced to absolutely minimum values which enable real cold milling and a continuous production process. oliveCEPT® releases more oil at any temperature, this offers the miller flexibility to adjust malaxing time according to the specific characteristics of the local olives and the targeted quality standards of the olive oil produced.
oliveCEPT® therefore, when installed right after the crusher, reduces the total malaxing time by 50 %, olive paste is held in the malaxer only for as long as proper coalescence is achieved.
Naturally, less malaxing volume is needed and the number of malaxing units can be reduced by half.