CEPT® ( a patented pulsed electric field treatment) is a technology that can be used in the juice industry and designed for increased durability with minimal heat impact.
We have doubled the freshly newly squeezed juices’ shelf life while maintaining freshness and fruitiness.
Different treatments are done depending on the juice’s pH and conductivity.
Responsible consumption and production. Increased shelf-life – A long shelf-life means a lot. less waste and smarter transports.
Good Health and Well-being. Juice treated with pulsed electric fields increases the nutritional value of the juice. More vitamins and polyphenols are released and kept intact.
Inhibiting bacteria – the regular way of killing bacteria in juices is by heat – but as we know, heat also kills the healthy vitamins. But with PEF we ensure the juice is safe and tasty without any additional heat.
In this video, you’ll get a comprehensive overview of the feature and functions of OptiCEPT®. Have a look – we think you might be surprised by how easily it’s installed, how little space it demands, and the fact that you do not need to choose to use glass, carton, or plastic – it works perfectly with all.
Our team explored the impact of PEF treatments on coconut pulp to maximize milk yield. The goal? Extract more coconut milk with better consistency, higher oil content, while lowering the moisture in the pulp (less waste).
Traditionally, extracting juice from citrus peels involves high doses of enzymes and extended incubation times to break down the peel’s tough structure. However, PEF-assisted extraction offers a breakthrough in this process by reducing the need for enzymatic treatments and speeding up the entire process.
Ginger juice is increasingly in demand for its use in beverages, food products, and wellness supplements. By applying PEF, it’s possible to extract more juice.
OptiCept invents, designs, and manufactures smart, sustainable technologies to unleash the full potential of organic material.
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